Gran cocina latina unifies the vast culinary landscape of the latin world from mexico to argentina and all the spanish speaking countries of the caribbean in one volume it gives home cooks armchair travelers and curious chefs the first comprehensive collection of recipes from this region. Gran cocina latina is a book as grand as its subject its a beautifully written distillation of maricel presillas decades of experience in the markets and kitchens of latin america i cant imagine a better guide to this vast and underappreciated region. Gran cocina latina the food of latin america by maricel e presilla posted on december 5 2012 4 comments december 14 2016 share as an obsessive book collector i felt compelled to buy gran cocina latina by chef maricel presilla as a pre christmas present for myself. At 902 pages i think that gran cocina latina may be the only cookbook i own that can truly be referred to as a tome its massive exhaustive focused and incredibly exciting maricel presilla is not your average cookbook author shes a scholar and so this book is not your average
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